Once-a-Month Cooking?
Yeah. I'm skeptical too.
But I'm taking "How to Be a Wife 101"-type courses from the Mother Cook, and, of course, grocery budgeting and meal planning is a huge part of that. I'm looking, studying and figuring and, lo and behold, I think this method is cheaper and more efficient.
Has anyone ever heard of it? You plan meals for either two-weeks (beginners) or one month, buy the groceries for them, spend one looooooong day cooking and freezing, and then have ready to thaw and heat meals. It's cheaper because you buy ahead and in bulk, and more efficient because meals are ready-made.
It was a method developed by a missionary wife and the book was published by Focus on the Family. In the preface she discussed how well this method complimented God's desire for us to show hospitality.
It seems really appealing to me: a month long to-do list all finished in one day!